Cosy up this Christmas with a cup of pure love. My vegan, white hot chocolate will melt your heart as you enjoy quiet moments next to your tree, wrapping gifts and watching your favourite Christmas movies.
Makes 2 Cups
21/2 Tbsp Cacao Butter (grated)
1 Tsp Natural Vanilla
10-15 Drops Vanilla Creme Liquid Stevia OR 2 Tbsp Organic Maple Syrup
1/2 Cup Raw Cashews + 11/4 Cup Warm Water (homemade cashew milk) OR 1/2 Cup Unsweetened Almond Milk
1 Tbsp Maca Powder
Pinch Himalayan Crystal Salt
11/2 Cup Water
1. In a small sauce pan, bring 11/2 Cup Water to a boil
2. In a blender or food processor, combine all of the remaining ingredients and blend until smooth.
3. Add the blended ingredients to the boiling mixture and simmer for a few minutes, divide into two mugs and top with a sprinkle of cacao powder, cinnamon or coconut whip